Choudhry, MayaSharma, Ankita2013-10-172013-10-172005http://krishikosh.egranth.ac.in/handle/1/2041057en-USflours, biological phenomena, glucose, proteins, fats, diseases, carbohydrates, cereals, acidity, wheatsDevelopment and Quality Evaluation of Low Glycemic Composite Flour for "Missi Roti"Thesis