EFFECT OF DIFFERENT SUPPLEMENT COMBINATIONS ON THE RHEOLOGICAL CHARACTERISTICS AND CHAPATTI QUALITY OF WHEAT

R. P. SINGHDIVYA2020-03-062020-03-062004http://krishikosh.egranth.ac.in/handle/1/581014447911042017_0001_0017_000655.pdf11042017_0001_0017_Abstract.pdfENGLISHEFFECT OF DIFFERENT SUPPLEMENT COMBINATIONS ON THE RHEOLOGICAL CHARACTERISTICS AND CHAPATTI QUALITY OF WHEATThesis