Optimization of sodium alginate and sodium caseinate levels for development of low-fat chevon loaves

Sahoo, JhariKumar, Naresh2018-10-102018-10-102003http://krishikosh.egranth.ac.in/handle/1/5810079479EnglishOptimization of sodium alginate and sodium caseinate levels for development of low-fat chevon loavesThesis