JJ Abraham, RobinsonAppa Rao, VNarendra Babu, REzhilvelan, S, et al.,TANUVAS2021-03-172021-03-17https://krishikosh.egranth.ac.in/handle/1/5810162505TNV_AICRP_BC_E_47-51Extrusion cooking is a high-temperature, short-time process in which moistened, expansive, starchy and/or proteinaceous food materials are plasticised and cooked in a tube by a combination of moisture, pressure, temperature and mechanical shear, resulting in molecular transformation and chemical reactions.EnglishVeterinary ScienceBook chapter