Kalia, ManoranjanSood, Sangita2017-06-032017-06-032000http://krishikosh.egranth.ac.in/handle/1/5810017285en-USMoisture, Food, Shelf life, Nutrient, Bio-availabilityDevelopment Of Intermediate Moisture Food With Intent To Enhance Shelf Life And Nutrient Bio-AvailabilityThesis