Nutritional evaluation of some high yielding varieties of moth bean (Phaseolus aconitifolius Jacq. ) : Effect of domestic processing and cooking methods

Boora, PinkyNegi, Anju2018-10-102018-10-101999http://krishikosh.egranth.ac.in/handle/1/5810078745EnglishNutritional evaluation of some high yielding varieties of moth bean (Phaseolus aconitifolius Jacq. ) : Effect of domestic processing and cooking methodsThesis