Tambat, Dr . R. V.SARJOSHI, SANJAY GOPAL.2020-11-192020-11-191990-11-30SARJOSHI, SANJAY GOPAL. (1990). Use of sorgo syrup as a sweetening agent in softy ice-cream. Department of Animal Husbandry And Dairying. Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra. M. Sc. (1990). Print. 105P. (Unpublished).https://krishikosh.egranth.ac.in/handle/1/5810155319EnglishThesis