MOLECULAR CHARACTERIZATION OF Clostridium perfringens ISOLATED FROM FOOD AND FOOD PRODUCTS OF ANIMAL ORIGIN AND ITS PUBLIC HEALTH SIGNIFICANCE

Anjay, Dr.Kumar, Dr. Ritesh2022-07-252022-07-252019https://krishikosh.egranth.ac.in/handle/1/5810185742EnglishMOLECULAR CHARACTERIZATION OF Clostridium perfringens ISOLATED FROM FOOD AND FOOD PRODUCTS OF ANIMAL ORIGIN AND ITS PUBLIC HEALTH SIGNIFICANCEThesis