Chandra, K.Pandey, Renu2013-09-112013-09-111998Journal of Science Food Agriculturehttp://krishikosh.egranth.ac.in/handle/1/40119entea (plant), acidity, growth substances, proteins, vitamins, pigments, cytokinins, organic acids, sucrose, biological developmentCamellia sinensis ; quality traits ; bioregulators ; PPO ; ca†eine ; ascorbic acid ; IAAInfluence of Some Bioregulators on Quality Traits of Pruned Tea (Camellia sinensis (L) O Kuntze)Article