Dushyanthan, K.Babu, R. NarendraVasanthi, C.Muthulakshmi, M.Abraham, Robinson J.J.Gnanaraj, P. Tensingh2017-01-192017-01-192014-12-20http://krishikosh.egranth.ac.in/handle/1/96912en-USVeterinary ScienceMeat Science and TechnologyMeat Processing and PreservationPhysico-ChemicalMIcrobiologicalOrganoleptic CharacteristicsBuffalo Meat Loaves PackedChiller StoragePhysico-Chemical, Microbiological and Organoleptic Characteristics of Value Added Buffalo Meat Loaves Packed and Stored Under Chiller StorageNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat IndustryOther