GAYATRI PANDEY, B.F.Sc2019-07-052019-07-052016http://krishikosh.egranth.ac.in/handle/1/5810112249Fish is a highly proteinous food consumed by a larger percentage of population because of its availability and palatability (Foran et al., 2005).DEVELOPMENT OF GENDER FRIENDLY REFRIGERATED FISH VENDING AND DISPLAY UNIT USING SOLAR ENERGY TO ENHANCE THE KEEPING QUALITY OF FISHThesis