ANTIBACTERIAL EFFICACY OF CLOVE AND CINNAMON ON SOME FOOD BORNE PATHOGENS AND ACCEPTABILITY OF CHICKEN MEAT

SHEKHAR RAMESHRAO BADHE2019-07-052019-07-052009http://krishikosh.egranth.ac.in/handle/1/5810112963Chicken meat industry in India has shown tremendous growth froml.08 million ton in 2000 to 2.68 million ton in 2009ANTIBACTERIAL EFFICACY OF CLOVE AND CINNAMON ON SOME FOOD BORNE PATHOGENS AND ACCEPTABILITY OF CHICKEN MEATThesis