Mercier,Ch. ; Cantarelli,C2013-02-272013-02-271986ISBN;0-85334-417-5http://krishikosh.egranth.ac.in/handle/1/2030149en-USprocessing, processed plant products, productivity, equipment, foods, starch, proteins, drying, flours, wheatsPasta And Extrusion Cooked Foods:Some Technological And Nutritional AspectsProceedings of an international symposium held in milan , Italy 25-26 March, 1985Proceedings