Effect Of Lactation Stage And Manufacturing Method On The Physico-chemical Properties Of Ghee Obtained By Differential Crystallization In Murrah Buffaloes

Sengupta, B. PYadav, Sarnam Singh2018-10-092018-10-091985http://krishikosh.egranth.ac.in/handle/1/5810075825EnglishEffect Of Lactation Stage And Manufacturing Method On The Physico-chemical Properties Of Ghee Obtained By Differential Crystallization In Murrah BuffaloesThesis