HEAT STABILITY OF BUFFALO MILK AS AFFECTED BY PHOSPHATE SALT ADDITION AND ITS RELATION WITH SOME PHISICO-CHEMICAL ATTRIBUTES

Ghatak, Dr. P. K.Bandyopadhyay, Dr. A. K.Chakraborty, Dr. S. R.Misra, Dr. A. K.Khan, Subhas Chandra2019-03-192019-03-191991D 16http://krishikosh.egranth.ac.in/handle/1/5810098928ennullHEAT STABILITY OF BUFFALO MILK AS AFFECTED BY PHOSPHATE SALT ADDITION AND ITS RELATION WITH SOME PHISICO-CHEMICAL ATTRIBUTESThesis