DEVELOPMENT AND NUTRITIONAL EVALUATION OF EXTRUSION COOKED READY-TO-EAT FOODS FROM JOWAR, WHEAT, HORSEGRAM AND DEFATTED SUNFLOWER SEED MEAL COMBINATIONS

VAIDEHI, M PRAO, VARALAKSHMI2019-11-032019-11-031982No. of references 110http://krishikosh.egranth.ac.in/handle/1/5810133952Abstract not availableennullDEVELOPMENT AND NUTRITIONAL EVALUATION OF EXTRUSION COOKED READY-TO-EAT FOODS FROM JOWAR, WHEAT, HORSEGRAM AND DEFATTED SUNFLOWER SEED MEAL COMBINATIONSThesis