Identification of Cooked Buffalo Meat by Enzyme Linked Immunosorbent Assay (ELISA)

Shanmugasundaram, S.Govindarajan, C.V.Shanmugam, A.M.Rangareddy, P.Govindarajulu, M.TANUVAS2016-11-302016-11-301991http://krishikosh.egranth.ac.in/handle/1/88311en-USELISABuffalo MeatIdentification of Cooked Buffalo Meat by Enzyme Linked Immunosorbent Assay (ELISA)TNV_THE_Y1991_PHD_V128Thesis