Babu, MTANUVAS2021-03-152021-03-152014https://krishikosh.egranth.ac.in/handle/1/5810162408TNV_PPVA_BC_E_2014_1-4Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian population since time immemorial. Pigs provide not only income to the family but also provide livelihood security and choice of meat for family consumption. Pig farming is gaining momentum due to increased demand for the pork. The pork is a cheapest animal protein source available in the market. Recessionary and cultural changes have impacted the way consumers shop for pork among the rural people. Now-a-days, urbanization has been causing a rise in demand for pork products. In India, consumption of both beef and pork appears to be growing relatively slowly compared with other meat.EnglishVeterinary ScienceCentre for Animal Production StudiesBook chapter