ACCEPTABILITY, NUTRITIVE VALUE AND SHELF LIFE STUDY OF TEMPEH PREPARED WITH SUNFLOWER SEED AND SOYBEAN DHAL.

VAIDEHI, M PRATHNA MANI, A2019-06-242019-06-241987No of references 89http://krishikosh.egranth.ac.in/handle/1/5810109765ABSTRACT NOT AVAILABLEennullACCEPTABILITY, NUTRITIVE VALUE AND SHELF LIFE STUDY OF TEMPEH PREPARED WITH SUNFLOWER SEED AND SOYBEAN DHAL.Thesis