Studies on Physico-Chemical and Sensory Characteristics of Nutrient Rich Biscuits Prepared from Blends of Partially Deoiled Groundnut Meal, Cow Milk Coprecipitate and Cereal Products and their Storage Stability

Dr. V. R. BoghraSMITHA, BALAKRISHNAN2016-10-182016-10-182011http://krishikosh.egranth.ac.in/handle/1/80911dairy science, Dairy Chemistry, NUTRIENT RICH BISCUITS, GROUNDNUT MEAL, COW MILK COPRECIPITATE, CEREAL PRODUCTSPHYSICO-CHEMICAL, SENSORY CHARACTERISTICS, BLENDS, STORAGE STABILITYStudies on Physico-Chemical and Sensory Characteristics of Nutrient Rich Biscuits Prepared from Blends of Partially Deoiled Groundnut Meal, Cow Milk Coprecipitate and Cereal Products and their Storage StabilityThesis