Dr. SC ParmarChaudhari Nileshkumar2022-04-302022-04-302020https://krishikosh.egranth.ac.in/handle/1/5810184040Studies regarding level and status of minerals and alcohol stability of milk of indigenous buffalo breeds are scanty. Over the years, rearing practices of milch animals in India has changed. Now a days organized way of milk farming is on rise with a significant change in feeding practices, healthcare facilities, etc. This may have its effect on composition, mineral content and their partition in soluble and colloidal phases and alcohol stability of milk. There is a need to undertake systematic study to generate detailed information on such parameters. Therefore, study was conducted to analyze gross chemical composition, selected minerals content and their distribution between soluble and colloidal phases and alcohol stability of pooled Surti buffalo milk.EnglishThesis