Dr. Sunil M. PatelChaudhary Hardikkumar Karsanbhai2019-09-182019-09-182017http://krishikosh.egranth.ac.in/handle/1/5810128591This study was planned and conducted to develop a technology for manufacture of freeze dried fruits for use in fruit chocolate confection. In preliminary trials, freeze dried fruits pieces (guava, pineapple and strawberry) and freeze dried fruit pulps were manufactured for the preparation freeze dried fruit chocolate confection but freeze dried fruit pieces were not suitable for chocolate confection as per sensory analysis. So, freeze dried fruit pulps were selected for the manufacturing of freeze dried fruit chocolate confection.en-USnullThesis