JJ Abraham, RobinsonAppa Rao, VNarendra Babu, REzhilvelan, SSanthi, D, et al.TANUVAS2021-03-162021-03-16https://krishikosh.egranth.ac.in/handle/1/5810162482TNV_AICRP_BC_E_6-10Amobile poultry processing plant has been designed such that it in corporates all the necessary features required to ensure hygienic slaughter and dressing of poultry. Further, it obviates the need for extensive requirement for space, and is economical in comparison to establishing a poultry processing retail outlet in a plush market in a city. The unit may also double up as a unit to prepare and market ready to cook chicken products in places where people congregate such as shopping malls and commercial hubs.EnglishVeterinary ScienceBook chapter