S.B. PRASANNAMD MASOOD KHAN DURRANI2024-01-022024-01-022021https://krishikosh.egranth.ac.in/handle/1/5810205255The present study was designed to evaluate the effect of feeding a combination of feed additives viz., probiotics, enzymes and organic acids on the performance of crossbred HF milking cows on milk yield, milk composition, rumen microflora changes and Body Condition Score of dairy cows. The cows were selected and divided into three treatment groups viz., T1 (control), T2 (single dose) and T3 (double dose) based on average previous month milk yield and stage of lactation. The results revealed that there was a significant (P ≤ 0.01) increase in the milk yield in group T2. Further among two experimental groups T2 and T3 there was no significant effect on the milk composition. On both the 30th and 60th day, there was an increase in the protozoan motility in groups T2 and T3 as compared to T1. Similarly, on the 30th and 60th day, there was a significant increase (P ≤ 0.01) in the bacterial count per 100 micro liters of rumen fluids in groups T2 and T3. There was no significant effect on rumen motility. The results of body condition score of all the animals in their respective groups were analyzed and it was found that there is no significant change in the body condition scores. The present study revealed that supplementing feed additives at a single dose (T2) level of 2ml /kg in concentrate feed (10ml/day) and 1 ml per kg of drinking water (30ml/day) is having the beneficial effect of 9.76% increase in milk yield or increase of 0.54 liter of milk per day per cow. Further, addition of feed additives in twice the dose (T3) had no beneficial effect on the milk yield or composition. Keywords: Feed additives, probiotics, enzymes, organic acids, feed additives, microflora, BCS.EnglishThesis