Yasothai, R.TANUVAS2018-12-202018-12-202018-08http://krishikosh.egranth.ac.in/handle/1/5810086150TNV_IJSET_2018_7(4)1361-1365The pelleting process is widely used because of its physical and nutritional benefits. The physical benefits are improved easy handling, reduced ingredient segregation, less feed wastage in the form of dust, etc., and increased bulk density. The nutritional benefits of the pellet feed improve animal performance and efficiency of feed utilization compared with mash feedenVeterinary ScienceFACTORS AFFECTING PELLET QUALITYInternational Journal of Science, Environment and TechnologyArticle