Influence Of Polyphosphate Treatment On The Qualitative Characters Of Japanese Quail Meat

Prabhakara Reddy , K2017-06-032017-06-031988http://krishikosh.egranth.ac.in/handle/1/5810017688en-USmeat, processing, storage, animal products, poultry, seasons, inorganic acid salts, chickens, role of women, proteinsInfluence Of Polyphosphate Treatment On The Qualitative Characters Of Japanese Quail MeatThesis