Studies on the pH, Tyrosine Value and Water Holding Capacity of Mutton Held in Dry Ice and Water Ice

Ramaswami, A.M.Srinivasan, R.Ramamurthi, R.Rabindranath, V.TANUVAS2017-02-132017-02-131982http://krishikosh.egranth.ac.in/handle/1/5810000664en-USVeterinary Science, Livestock Products Technology, pH, Tyrosine Value, Water Holding Capacity, Mutton, Dry Ice, Water IceStudies on the pH, Tyrosine Value and Water Holding Capacity of Mutton Held in Dry Ice and Water IceThesis