STUDIES ON DIFFERENT PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERS, PATHOGENICITY AND ANTIBIOGRAM OF COAGULASE POSITIVE STAPHYLOCOCI AND Escherichia coli ISOLATED FROM RAW POULTRY MEAT

Roy, Prof. J.P.Sarkar, Dr. P.B.Das, Prof. (Mrs.) R.Jana, Asim2020-02-012020-02-012004D 1261http://krishikosh.egranth.ac.in/handle/1/5810142292ennullSTUDIES ON DIFFERENT PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERS, PATHOGENICITY AND ANTIBIOGRAM OF COAGULASE POSITIVE STAPHYLOCOCI AND Escherichia coli ISOLATED FROM RAW POULTRY MEATThesis