Phenotypic stability and principal component analysis for yield and quality traits in advanced lines of bread wheat (T. aestivum L. em. Thell)

Rana, O.P.S.Yadav, Shobhna2017-06-032017-06-032004http://krishikosh.egranth.ac.in/handle/1/5810014928en-USWheat, Bread wheat, Triticalle aestivum, Strains, Yields, Quality, Phenotypic stability, Component analysisPhenotypic stability and principal component analysis for yield and quality traits in advanced lines of bread wheat (T. aestivum L. em. Thell)Thesis