Optimization of process parameters for development of protein enrichard rice (oriyza sativa) based snack food through extrusion cooking

Singh, MohanVerma, Devendra Kumar2017-06-152017-06-152010http://krishikosh.egranth.ac.in/handle/1/5810020655enSnack Food CookingOptimization of process parameters for development of protein enrichard rice (oriyza sativa) based snack food through extrusion cookingThesis