Kulkarni, SatishVIJAY, BANDE SAGAR2016-11-112016-11-112011http://krishikosh.egranth.ac.in/handle/1/85091enbiological phenomena, acidity, fatty acids, linseed, fats, diseases, oils, lipids, research methods, participationIncorporation of concentrated lactose hydrolyzed whey in the production of soup sticks.Thesis