STUDY ON THE INCIDENCE AND SIGNIFICANCE OF PSYCHROTROPHIC MOLDS IN INDIGENOUS FERMENTED DAIRY PRODUCTS OF BENGALURU CITY

BASAVABHARATI2019-07-052019-07-052015http://krishikosh.egranth.ac.in/handle/1/5810112129Microorganisms are ubiquitous in nature, based on their cell organization scientists classified them mainly as Prokaryotes and Eukaryotes. Prokaryotes comprise bacteria and archeaSTUDY ON THE INCIDENCE AND SIGNIFICANCE OF PSYCHROTROPHIC MOLDS IN INDIGENOUS FERMENTED DAIRY PRODUCTS OF BENGALURU CITYThesis