Dr. K. D. AparnathiChaudhari, PRIYANKABEN RAMESHBHAI2017-02-212017-02-212015http://krishikosh.egranth.ac.in/handle/1/5810001890In the present study different qualitative tests used for detection of adulterants in milk were evaluated for (1) sensitivity (LoD), (2) variations in use of chemicals, amount of reagent(s) and/or amount of milk sample, (3) effect of temperature on performance, (4) interference of one adulterant on detection of another adulterant and (5) interference of common preservatives in detection of adulterants in milk.endairy science, dairy chemistryEvaluationThesis