Bhavadasan, M. K.Ganguli, N. C.2014-03-022014-03-021980http://krishikosh.egranth.ac.in/handle/1/48919enanimal husbandry, enzymes, skim milk, milk products, purines, storage, fractionation, cold storage, fats, economic systemsFree and membrane-bound xanthine oxidase in bovine milk during cooling and heatingArticle