Santhi, D.Kalaikannan, A.Prabhu, S. ArunMalairaj, P.2017-01-192017-01-192014-12http://krishikosh.egranth.ac.in/handle/1/96927en-USVeterinary ScienceMeat Science and TechnologyMeat Processing and PreservationPoultry ScienceLow FatChicken Meat BallsFortifiedPearl MilletComposition of Emulsion Based Low Fat Chicken Meat Balls Fortified with Pearl MilletNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat IndustryOther