Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties

Tiwari, V.K.Dayma, Varsha2017-03-202017-03-202016http://krishikosh.egranth.ac.in/handle/1/5810005514enPOST HARVEST PROCESS AND FOOD ENGINEERINGEffect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varietiesThesis