EFFECT OF COOKING ON THE COMPOSITION OF FIBRE IN DIFFERENT FOODS

BAJAJ, S.BALWINDER KAUR2020-03-062020-03-061984http://krishikosh.egranth.ac.in/handle/1/581014449913042017_0002_0003_000817.pdfENGLISHEFFECT OF COOKING ON THE COMPOSITION OF FIBRE IN DIFFERENT FOODSThesis