Process Development for Blending Sattu with Kodo flour for Preparation of Ready to Eat Snacks by Extrusion Cooking Technology

Jain, S. K.Kuamr, Devendra2017-06-012017-06-012009http://krishikosh.egranth.ac.in/handle/1/5810013622enCooking Technology, SnacksProcess Development for Blending Sattu with Kodo flour for Preparation of Ready to Eat Snacks by Extrusion Cooking TechnologyThesis