Dr. M. N. BrahmbhattCHANDRAKANT DADASO BHONG2017-10-032017-10-032006http://krishikosh.egranth.ac.in/handle/1/5810032112This study was undertaken on E. coli isolates obtained from market mutton to find out prevalence of virulence genes, VT 1, VT 2, CDT 1 and eae and characterization by rep-PCR, enterohemolysin production, antibiogram and mannose sensitive and mannose resistance haemagglutination assay, to judge the hygienic level and diversity among the isolates at phenotypic and genotypic level.enveterinary public HealthStudyThesis