EFFCT OF DIFFERENT MECHANICAL TENDERIZATION METHODS ON SPENT MEAT QUALITY

Parameswari, MAppa Rao, VTANUVASNarendra Babu, RRita Narayanan2019-07-032019-07-032016http://krishikosh.egranth.ac.in/handle/1/5810111721TNV_TH_2016_MVM14024A study was carried out to compare the effect of different mechanical tenderization methods on spent meat quality of different species and to recommend a suitable tenderization technique to improve the quality of spent meat.enVeterinary ScienceEFFCT OF DIFFERENT MECHANICAL TENDERIZATION METHODS ON SPENT MEAT QUALITYThesis