Mittal, S BRoy, N K2014-03-042014-03-04http://krishikosh.egranth.ac.in/handle/1/49003enfractionation, lactation, proteins, extraction, stimulants, cell components, protein synthesis, enzymes, acidity, application methodsRapid detection and estimation of extraneous glucose in milk and effects of the adulterant on certain physic-chemical properties of buffalo milkArticle