P G PaulSam Raj, JSusamma PhilipKAU2019-07-272019-07-271980Agricultural Research Journal of Kerala, 18(1), 68-71.http://krishikosh.egranth.ac.in/handle/1/5810117304Studies on the quantitative and qualitative changes of coconut oil consequent on inoculation of copra with different fungi and Bacillus subtilis singly and in combination showed that there was a progressive reduction in oil content and rancidity in ail the infected samples. Maximum reduction in oil was recorded in samples inoculated with Aspergillus niger and A. flavus individually.ennullArticle