Prabakar, G.Moorthy, M.Mani, K.Mohan, B.Rajendran, K.Kirubakaran, A.TANUVAS2020-02-212020-02-212016-08http://krishikosh.egranth.ac.in/handle/1/5810143412TNV_IVJ_Aug2016_93(08)_40-41A biological trial was conducted at in commercial broiler chicks from 0 to 6 weeks of age by supplementing different levels glucose, egg powder, whey powder and their combination to the basal diet The supplementation of glucose, egg powder, whey powder and their combination in the diet of broilers had significant influence on per cent yield of eviscerated (P<0.05), ready- to- cook; (P<0.05), liver (P<0.01) and giblet (P<0.05) weight at sixth week of age.en-USVeterinary SciencePoultry ScienceArticle