Deokar Parshuram PrabhakarDeokar Parshuram Prabhakar2019-06-152019-06-152016http://krishikosh.egranth.ac.in/handle/1/5810108615The experiment was conducted to study the effects of different levels of phytase enzyme on performance of commercial broilers. Two hundred and fifty (250) day old commercial broiler chicks were distributed randomly in to five treatments. Each treatment was having 5 replicates of 10 birds each. T1 ration was kept as control (without phytase), T2, T3, T4 and T5 rations contained phytase enzyme supplemented at the rate of 500, 1000, 2000 and 3000 FTU/Kg of feed, respectivelyen-USnullThesis