EFFECT OF COLLOIDAL PHOSPHATE ON DEGREE OF HYDRATION AND HEAT STABILITY OF CASEIN MICELLES FROM COW AND BUFFALO MILK

SOOD, S. M.HARJINDER SINGH2020-03-062020-03-061981http://krishikosh.egranth.ac.in/handle/1/581014445508052017_0004_0007_001002.pdfENGLISHEFFECT OF COLLOIDAL PHOSPHATE ON DEGREE OF HYDRATION AND HEAT STABILITY OF CASEIN MICELLES FROM COW AND BUFFALO MILKThesis