Dr. Hemant C. PatelBHAMARE SUSHAMA PRUTHVIRAJ2017-04-062017-04-062012http://krishikosh.egranth.ac.in/handle/1/5810006822The present investigation on “Effect of PGR’s on yield , quality and reduction of fruit drop in Mango. cv. Mallika” was carried out during summer season of the year 2011 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. The results revealed that treatment T4 (NAA 20 mg/l) recorded the highest fruit set at pea stage (47.90%) which was at par with treatments T8 (44.97%), T3 (44.35%) and T9 (43.44%). Similarly, maximum fruit set at marble stage (18.90%) was recorded with treatment T4 (NAA 20 mg/l), which was statistically at par with treatment T5 i.e. NAA 30 mg/l (17.42%).enhorticulturestudyThesis