Anandh, M. Anna2016-10-262016-10-262016-02http://krishikosh.egranth.ac.in/handle/1/82095en-USVeterinary ScienceFood BiotechnologyEnvironmentBuffalo and GoatStable PicklesLivestock Products TechnologyUtilization of Buffalo and Goat Tripe as Shelf Stable PicklesProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food Safety and Health Environment, February 2016Other