RESPONSE OF CHICKPEA (Cicer arietinum L.) TO SOURCES AND LEVELS OF SULPHUR WITH AND WITHOUT FYM UNDER MIDDLE GUJARAT CONDITIONS

Dr. R.H. PatelPATEL SANDIPKUMAR RAMJIBHAI2017-07-312017-07-312008http://krishikosh.egranth.ac.in/handle/1/5810026820An experiment was conducted at College Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand during rabi season of the year 2006-2007 with a view to study the “Response of chickpea (Cicer arietinum L.) to sources and levels of sulphur with and without FYM under middle Gujarat conditions”.enAgronomyStudyRESPONSE OF CHICKPEA (Cicer arietinum L.) TO SOURCES AND LEVELS OF SULPHUR WITH AND WITHOUT FYM UNDER MIDDLE GUJARAT CONDITIONSThesis