HALESHA,K., B.F.Sc2019-07-052019-07-052016http://krishikosh.egranth.ac.in/handle/1/5810112256Fish is consumed by a large percentage of population in the world due to its high quality proteinSTUDIES ON BIOLOGICAL ASPECTS OF RAINBOW SARDINE,DUSSUMIERIA ACUTA, VALENCIENNES,1847, WITH A NOTE ONSARDINE FISHERY OFF MANGALURU COASTThesis