Dr. N. J. PatelSneha Dineshbhai Patel2021-06-082021-06-082019https://krishikosh.egranth.ac.in/handle/1/5810169758The mango (Mangifera indica L.) is an important tropical fruit with worldwide acceptance, extensive marketing, vast production, wide distribution, and benefits to human health. Mango wastes, such as the seed kernel and peel, have high functional and nutritional potential. We describe the composition of the mango seed kernel, which is analyzed from a critical point of view regarding the proper use of this waste product and the possibility of monetizing it for nutritional and environmental purposesEnglishThesis